Triglycerides: Definition, Clinical Context, and Cardiology Overview
Triglycerides are a type of lipid (fat) made of glycerol plus three fatty acids. They are both a circulating biomarker measured on a lipid panel and a stored energy source in adipose (fat) tissue. In cardiology, Triglycerides are commonly encountered during cardiovascular risk assessment and metabolic evaluation. They are discussed alongside cholesterol fractions (low-density lipoprotein cholesterol and high-density lipoprotein cholesterol) in dyslipidemia.